Four weeks ago today, the three of us were getting set to dive into this uncooked lifestyle, not at all knowing what to expect. Would we be cranky and hungry? Would we take to it with raw abandon? Would Cindy and Eric still be my friends at the end of week one?
We know the answers to some of those questions. But it ain't over yet. We still have a few days left. Still, our trio is celebrating the end of this monthlong experiment tonight, dining with our raw coach Glen Colello at Pure Food and Wine, considered one of the top raw gourmet restaurants in New York. It should be a great time. The menu is so enticing, with such creative-sounding dishes. I can't wait to check it all out, and raise a glass (of young coconut water) to toast my raw compadres.