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April 27, 2008

28 Days and Celebrating

Four weeks ago today, the three of us were getting set to dive into this uncooked lifestyle, not at all knowing what to expect. Would we be cranky and hungry? Would we take to it with raw abandon? Would Cindy and Eric still be my friends at the end of week one?

We know the answers to some of those questions. But it ain't over yet. We still have a few days left. Still, our trio is celebrating the end of this monthlong experiment tonight, dining with our raw coach Glen Colello at Pure Food and Wine, considered one of the top raw gourmet restaurants in New York. It should be a great time. The menu is so enticing, with such creative-sounding dishes. I can't wait to check it all out, and raise a glass (of young coconut water) to toast my raw compadres.

Comments

It has been interesting following this experiment. I Look forward to hearing how you feel as you incorporate cooked foods back into your life, that is if you decide to.

I hope your raw dinner goes well.

Can't wait to hear about your time at Pure Food & Wine!!

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